Seasonally Inspired,
Sustainably Sourced
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The Pierre New York, A Taj Hotel
Seasonally Inspired,
Sustainably Sourced
a plate with lamb chops

A classic restaurant near Central Park

Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef/Culinary Director Michael Mignano, the farm-to-table restaurant’s seasonally inspired menus skew toward what’s fresh and fun - a parsnip here, a peach there, chilies to spice things up, cucumbers to cool things down. The end result, naturally, is the kind of unexpectedly indulgent dining you dream about all day, every day.

Hours of operation

HOURS OF OPERATION

BREAKFAST 7:00 am - 10:30 am
BRUNCH - Saturday & Sunday 11:00 am - 4:00 pm
LUNCH - Monday to Friday 11:30 am - 3:30 pm
DINNER - 4:30 pm - 10:30 pm
BAR 4:30 pm - 12:00 am

Perrine restaurant entrance
salad
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We’re Blushing

Consummate food critic John Mariani showers praise on Perrine for our "New York Glamour And Classic American Cuisine." Read on to discover the dishes he can’t stop thinking about.

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diwali rangoli

Flavors of India: A Perrine Exclusive

In the 1950s, Café Pierre at The Pierre Hotel was a celebrated destination for Indian cuisine, captivating guests with its exotic flavors and sophisticated ambiance. Today, we are thrilled to revive this iconic culinary experience with a modern twist, blending the rich heritage of The Pierre Hotel with contemporary Indian flavors. View our menu down below!

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Al Fresco

Dining On The Rose Terrace

Be transported to the South of France on our intimate Rose Terrace. An unrivaled setting for dinner alfresco, our charming open-air terrace offers beautiful bistro-style seating with all the requisite social distancing and fragrant sidewalk gardens.

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Events & Holidays

Love Thy Neighbor Offer

Join us at Perrine and indulge in our exclusive "Love Thy Neighbor" special offer!

Gather your colleagues, bring your appetite, and savor the delightful dining experience at Perrine

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a tea set with a teapot and a cup of tea
a tea set with a teapot and a cup of tea

Events & Holidays

Afternoon Tea

Join us at The Pierre, where every sip and bite offers a passage to an era of grandeur, ensuring an afternoon of timeless indulgence. Freshly baked cranberry scones, served with Devonshire cream, raspberry preserves, and lemon curd, lie at the heart of our tea experience.

RESERVE A TABLE

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Private Dining

Rotunda

75 guests standing; 40 guests seated

With its trompe l’oeil murals and soaring frescoed ceiling, the Rotunda is quite possibly NYC’s most stunning setting.

Reserve
the private dining space at rotunda
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Private Dining

Perrine - Full Dining Room

130 standing; 85 seated

Showcasing the works of local artists, our intimate restaurant near Central Park is a delightfully artful setting for a private lunch or dinner.

Reserve
a classic dining room with white walls and round tables
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Private Dining

Perrine (back half)

80 standing; 65 seated

At your next party, dine at Perrine for the stunning view you could only get from our Central Park restaurant. The dining room can be segmented for smaller parties. 

Reserve
the inside of the dining room at perrine
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Farm Fresh Sustainability

At Perrine, we’re dedicated to keeping all menus seasonal and reducing our carbon footprint by sourcing the best local and regional ingredients. Nearly half of Perrine's food products come from the tri-state area, Pennsylvania, Vermont, and Massachusetts. 

Reviews we Love

“Nourriture Délicieuse. Ambience is quiet yet warm and interactive”
Ron C., Yelp reviewer
“The most upscale and friendly neighbors you've ever had.”
Jeanne P., Yelp reviewer
“As of now, my favorite hotel restaurant.”
Kathryn H., Yelp reviewer
  • James Beard Founddation 2018 - Featured Chef

The Team

Michael mignano executive banquet chef
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Michael Mignano

Executive Chef/Culinary Director

The Pierre NY, A Taj Hotel is pleased to announce the appointment of Chef Michael Mignano as Executive Chef/Culinary Director. Michael has had a long and rich history with The Pierre both under Four Seasons and Taj. Michael brings close to 30 years of culinary experience with a passion for the pastry arts.

Chef Michael's illustrious career has featured stints on the Food Network to serving voluptuous dishes to celebrities. As an award-winning chef, Michael brought skillfully crafted dishes to guests and a breadth of knowledge to his culinary team.