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Sustainably Sourced
Sustainably Sourced
A classic restaurant near Central Park
Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef Ashfer Biju, the farm-to-table restaurant’s seasonally inspired menus skew toward what’s fresh and fun - a parsnip here, a peach there, chilies to spice things up, cucumbers to cool things down. The end result, naturally, is the kind of unexpectedly indulgent dining you dream about all day, every day.
Tuesday to Saturday
Dinner 5:00 pm to 11:00 pm (last seating at 9:45pm)
Bar 5:00 pm to 12:00 am
Welcome back!
We couldn’t be happier to welcome friends old and new back to the Upper East Side’s favorite neighborhood restaurant. We’ve made a few changes, naturally, to ensure your comfort and safety, including a new layout with enhanced seating at the bar, socially distanced tables, and outdoor dining on the Rose Terrace. Join us for drinks and dinner,Tuesdays through Saturdays.
Al Fresco
Dining On The Rose Terrace
Be transported to the South of France on our intimate Rose Terrace. An unrivaled setting for dinner alfresco, our charming open-air terrace offers beautiful bistro-style seating with all the requisite social distancing and fragrant sidewalk gardens. Seating on the Rose Terrace does not require proof of vaccination.
Events & Holidays
New York Fashion Week!
We’re thrilled to welcome back New York Fashion Week, live and in person! Kicking off Sept 8, 2021, this five-day event brings together designers, buyers, and trendsetters for dozens of runway shows, parties and engaging commentary. Take a seat at the Perrine bar and savor our tribute to Fashion Week. Our hand-crafted NYFWonFifth cocktail adds an elegant seasonal twist to a traditional whiskey sour.
Private Dining
Rotunda
75 guests standing; 40 guests seated
With its trompe l’oeil murals and soaring frescoed ceiling, the Rotunda is quite possibly NYC’s most stunning setting.
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Private Dining
Perrine - Full Dining Room
130 standing; 85 seated
Showcasing the works of local artists, our intimate restaurant near Central Park is a delightfully artful setting for a private lunch or dinner.
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Private Dining
Perrine (back half)
80 standing; 65 seated
At your next party, dine at Perrine for the stunning view you could only get from our Central Park restaurant. The dining room can be segmented for smaller parties.
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Farm Fresh Sustainability
At Perrine, we’re dedicated to keeping all menus seasonal and reducing our carbon footprint by sourcing the best local and regional ingredients. Nearly half of Perrine's food products come from the tri-state area, Pennsylvania, Vermont, and Massachusetts. At this NYC farm-to-table bistro, we proudly support artisanal and local growers, in addition to working with sustainable food programs and vendors.
Reviews we Love
The Team
Ashfer Biju
Executive Chef
Ashfer Biju brings a worldly vision inspired by regional ingredients to Perrine. He has designed a refreshing balance of innovative creations and classics representative of beloved dishes from The Pierre’s vintage menus.
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Meaghan Levy
Associate Director of Restaurants
Meaghan Levy brings over a decade of experience to her role as Associate Director of Restaurants. Prior to joining The Pierre, she was Beverage Director for HGU New York and Head Bartender for the James Beard Award-winning restaurant Batard.
Learn MoreAshfer Biju
Executive Chef
Ashfer Biju brings a worldly vision inspired by regional ingredients to Perrine. He has designed a refreshing balance of innovative creations and classics representative of beloved dishes from The Pierre’s vintage menus.
Raised in a family of restaurateurs near Kerala, India, Chef Ashfer grew up with a passion for seafood. After earning his hospitality degree in India, he found his burgeoning career taking him all over the globe—from the Culinary Institute of America to kitchens in Napa Valley, the Maldives, Jean-Georges in London, and throughout Southeast Asia.
In addition to Perrine, Chef Ashfer oversees The Rotunda, Two E Bar & Lounge and special events in The Pierre's legendary function space. He manages a team of 50 cooks and seven sous chefs that, during the busy season, serve up to 5,000 people per day.
Meaghan Levy
Associate Director of Restaurants
Meaghan Levy brings over a decade of experience to her role as Associate Director of Restaurants. Prior to joining The Pierre, she was Beverage Director for HGU New York and Head Bartender for the James Beard Award-winning restaurant Batard.
Meaghan began her professional journey learning about wine list development with acclaimed Tribeca Grill Wine Director David Gordon, an experience that inspired her to pursue a career in the industry. Her signature cocktails have been featured in Bloomberg, Delta SKY, GQ, Men’s Health and Whiskey Advocate, as well as on Open Table. Highly regarded for her knowledge of the wine and spirits industry, Meaghan has also been quoted in Forbes magazine and recently appeared as a panelist at Beluga Vodka's "Modern Luxury: The View From The Bar" seminar for Tales of The Cocktail in New Orleans.
