Seasonally Inspired,
Sustainably Sourced
The Pierre New York, A Taj Hotel
Seasonally Inspired,
Sustainably Sourced

A classic restaurant near Central Park

Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef Ashfer Biju, the farm-to-table restaurant’s seasonally inspired menus skew toward what’s fresh and fun - a parsnip here, a peach there, chilies to spice things up, cucumbers to cool things down. The end result, naturally, is the kind of unexpectedly indulgent dining you dream about all day, every day.

Hours of operation

Monday - Sunday

Breakfast daily 7:00 AM - 10:30 AM
Lunch daily 10:30 AM - 4:00 PM
Dinner daily 4:00 PM - 10:30 PM
Weekend Brunch (Sat-Sun) 10:30 AM - 4:00 PM
Bar daily 10:30 AM – Midnight

Perrine restaurant entrance

Happy Hour Classics

Daily, 5:00 - 7:00 PM

Raise a toast to the Happiest Hour in NYC! Savor seasonally inspired cocktails and light bites, including raw bar favorites like herb-poached shrimp cocktail and oysters on the half shell.


Red drink over bar
Steak plate and waiter serving wine in the background

Prix Fixe Pleasures


Introducing Central Park Lunch Break and Prix Fixe Perrine Dinners, two all-new opportunities to indulge in market-fresh seasonal dishes, sommelier-selected wines by the glass, curated cocktails (and even a few perennial Perrine favorites), served daily.

  • $29 | Two-course lunch
  • $35 | Three-course lunch
  • $42 | Two-course dinner
  • $49 | Three-course dinner
  • $15 | Select cocktails
  • $10 | Sommelier-selected wines by the glass

Lunch Dinner

perrine graduation02
perrine graduation02

Events & Holidays


Your student has done more hard work this year than any year; for patience is a wonderful virtue and it was mastered at your home this spring. Treat your stellar student to a Perrine gift card for drinks and dining anytime.

Purchase Gift Card

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perrine fathersday01
perrine fathersday01

Events & Holidays

Father's Day

Dad taught you the gift of giving. Now give him a meal worth waiting for with a Perrine gift card for a sizzling steak lunch or dinner of his choosing.

Purchase Gift Cards

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Private Dining


75 guests standing; 40 guests seated

With its trompe l’oeil murals and soaring frescoed ceiling, the Rotunda is quite possibly NYC’s most stunning setting.

the private dining space at rotunda
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Private Dining

Perrine - Full Dining Room

130 standing; 85 seated

Showcasing the works of local artists, our intimate restaurant near Central Park is a delightfully artful setting for a private lunch or dinner.

a classic dining room with white walls and round tables
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Private Dining

Perrine (back half)

80 standing; 65 seated

At your next party, dine at Perrine for the stunning view you could only get from our Central Park restaurant. The dining room can be segmented for smaller parties. 

the inside of the dining room at perrine
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Farm Fresh Sustainability

At Perrine, we’re dedicated to keeping all menus seasonal and reducing our carbon footprint by sourcing the best local and regional ingredients. Nearly half of Perrine's food products come from the tri-state area, Pennsylvania, Vermont, and Massachusetts. At this NYC farm-to-table bistro, we proudly support artisanal and local growers, in addition to working with sustainable food programs and vendors.

Reviews we Love

“Nourriture Délicieuse. Ambience is quiet yet warm and interactive”
Ron C., Yelp reviewer
“As of now, my favorite hotel restaurant.”
Kathryn H., Yelp reviewer
“The most upscale and friendly neighbors you've ever had.”
Jeanne P., Yelp reviewer
  • Diners Choice Award 2018 - Opentable
  • James Beard Founddation 2018 - Featured Chef

The Team

chef ashfer biju
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Ashfer Biju

Executive Chef

Ashfer Biju brings a worldly vision inspired by regional ingredients to Perrine. He has designed a refreshing balance of innovative creations and classics representative of beloved dishes from The Pierre’s vintage menus.

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a chef in a chef coat
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Michael Romano

Executive Pastry Chef

Executive Pastry Chef Michael Romano has a rich background in pastry arts that includes overseeing the dessert programs for several of the largest restaurants and hotels on Long Island.

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a woman in a red shirt and black blazer
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Meaghan Levy

Associate Director of Restaurants

Meaghan Levy brings over a decade of experience to her role as Associate Director of Restaurants. Prior to joining The Pierre, she was Beverage Director for HGU New York and Head Bartender for the James Beard Award-winning restaurant Batard.

Learn More