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Sustainably Sourced
Sustainably Sourced
A classic restaurant near Central Park
Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef/Culinary Director Michael Mignano, the farm-to-table restaurant’s seasonally inspired menus skew toward what’s fresh and fun - a parsnip here, a peach there, chilies to spice things up, cucumbers to cool things down. The end result, naturally, is the kind of unexpectedly indulgent dining you dream about all day, every day.
HOURS OF OPERATION
BREAKFAST 7:00 am - 10:30 am
BRUNCH - Saturday & Sunday 11:00 am - 4:00 pm
LUNCH - Monday to Friday 11:30 am - 3:30 pm
DINNER - 4:30 pm - 10:30 pm
BAR 4:30 pm - 12:00 am
Welcome back!
We couldn’t be happier to welcome friends old and new back to the Upper East Side’s favorite neighborhood restaurant. We’ve made a few changes, naturally, to ensure your comfort and safety, including a new layout with enhanced seating at the bar, socially distanced tables, and outdoor dining on the Rose Terrace. Join us for drinks and dinner!
We’re Blushing
Consummate food critic John Mariani showers praise on Perrine for our "New York Glamour And Classic American Cuisine." Read on to discover the dishes he can’t stop thinking about.
Al Fresco
Dining On The Rose Terrace
Be transported to the South of France on our intimate Rose Terrace. An unrivaled setting for dinner alfresco, our charming open-air terrace offers beautiful bistro-style seating with all the requisite social distancing and fragrant sidewalk gardens.
Events & Holidays
CHRISTMAS EVE | DEC 24, 2023,
5:00 PM – 10:00 PM
Celebrate the holiday with a special three-course menu and the festive sounds of holiday carolers. $180 per person, $95 for children under 10. All Christmas Day dinner guests receive complimentary house made Christmas cookies!
Christmas Eve - Service from 5:00pm - 10:00pm
Regular breakfast & lunch hours.
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Events & Holidays
CHRISTMAS DAY | DEC 25, 2023,
11:30 AM – 10:00 PM
Celebrate the holiday with a special three-course menu and the festive sounds of holiday carolers. $180 per person, $95 for children under 10. All Christmas Day dinner guests receive complimentary house made Christmas cookies!
Christmas Day - Service from 11:30am - 10:00pm.
Regular breakfast & lunch hours.
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Events & Holidays
NEW YEAR’S EVE | DEC 31, 2023,
5:00 PM – 8:30 PM
Ring in 2024 with a classic New York Dinner at Perrine, Big Band style music in The Pierre’s iconic Rotunda and midnight Champagne toast. Music provided by renowned jazz artist Antonio Ciacca and his trio. Early Seating: 5:00pm - 7:00pm and three-course menu, $205 per person. Late seating: 8:30pm - 10:00pm and five-course menu, live performance in Perrine and dancing in Rotunda, $325 per person.
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Events & Holidays
NYC HANGOVER BRUNCH | JAN 1, 2023,
5:00 PM – 8:30 PM
Recover from New Year’s revelry with a decadent brunch and specialty cocktails including a Bloody Mary, Bloody Maria, Bellini and Mimosa. Three-course prix fixe menu, $105 per person. Children’s Two-courses menu, $55. Service from 11:30am - 4:00pm.
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Private Dining
Rotunda
75 guests standing; 40 guests seated
With its trompe l’oeil murals and soaring frescoed ceiling, the Rotunda is quite possibly NYC’s most stunning setting.
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Private Dining
Perrine - Full Dining Room
130 standing; 85 seated
Showcasing the works of local artists, our intimate restaurant near Central Park is a delightfully artful setting for a private lunch or dinner.
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Private Dining
Perrine (back half)
80 standing; 65 seated
At your next party, dine at Perrine for the stunning view you could only get from our Central Park restaurant. The dining room can be segmented for smaller parties.
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Farm Fresh Sustainability
At Perrine, we’re dedicated to keeping all menus seasonal and reducing our carbon footprint by sourcing the best local and regional ingredients. Nearly half of Perrine's food products come from the tri-state area, Pennsylvania, Vermont, and Massachusetts. At this NYC farm-to-table bistro, we proudly support artisanal and local growers, in addition to working with sustainable food programs and vendors.
Reviews we Love
The Team
Michael Mignano
Executive Chef/Culinary Director
The Pierre NY, A Taj Hotel is pleased to announce the appointment of Chef Michael Mignano as Executive Chef/Culinary Director. Michael has had a long and rich history with The Pierre both under Four Seasons and Taj. Michael brings close to 30 years of culinary experience with a passion for the pastry arts.
Chef Michael's illustrious career has featured stints on the Food Network to serving voluptuous dishes to celebrities. As an award-winning chef, Michael brought skillfully crafted dishes to guests and a breadth of knowledge to his culinary team.