Seasonally Inspired,
Sustainably Sourced
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The Pierre New York, A Taj Hotel
Seasonally Inspired,
Sustainably Sourced
a plate with lamb chops
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A classic restaurant near Central Park

Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef Ashfer Biju, the farm-to-table restaurant’s seasonally inspired menus skew toward what’s fresh and fun - a parsnip here, a peach there, chilies to spice things up, cucumbers to cool things down. The end result, naturally, is the kind of unexpectedly indulgent dining you dream about all day, every day.

Hours of operation

HOURS OF OPERATION


BREAKFAST - Everyday 7:00 am to 10:30 am 
LUNCH - Monday to Friday 11:00 am to 3:00 pm 
BRUNCH - Saturday & Sunday 11:00 am to 4:00 pm
DINNER - Tuesday to Saturday  5:00 pm to 11:00 pm
BAR 5:00 pm to 12:00 am

Perrine restaurant entrance
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Welcome back!

We couldn’t be happier to welcome friends old and new back to the Upper East Side’s favorite neighborhood restaurant. We’ve made a few changes, naturally, to ensure your comfort and safety, including a new layout with enhanced seating at the bar, socially distanced tables, and outdoor dining on the Rose Terrace. Join us for drinks and dinner,Tuesdays through Saturdays.

Al Fresco

Dining On The Rose Terrace

Be transported to the South of France on our intimate Rose Terrace. An unrivaled setting for dinner alfresco, our charming open-air terrace offers beautiful bistro-style seating with all the requisite social distancing and fragrant sidewalk gardens. Seating on the Rose Terrace does not require proof of vaccination.

Red drink over bar

Private Dining

Rotunda

75 guests standing; 40 guests seated

With its trompe l’oeil murals and soaring frescoed ceiling, the Rotunda is quite possibly NYC’s most stunning setting.

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Private Dining

Perrine - Full Dining Room

130 standing; 85 seated

Showcasing the works of local artists, our intimate restaurant near Central Park is a delightfully artful setting for a private lunch or dinner.

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Private Dining

Perrine (back half)

80 standing; 65 seated

At your next party, dine at Perrine for the stunning view you could only get from our Central Park restaurant. The dining room can be segmented for smaller parties. 

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Farm Fresh Sustainability

At Perrine, we’re dedicated to keeping all menus seasonal and reducing our carbon footprint by sourcing the best local and regional ingredients. Nearly half of Perrine's food products come from the tri-state area, Pennsylvania, Vermont, and Massachusetts. At this NYC farm-to-table bistro, we proudly support artisanal and local growers, in addition to working with sustainable food programs and vendors.

Reviews we Love

“The most upscale and friendly neighbors you've ever had.”
Jeanne P., Yelp reviewer
“As of now, my favorite hotel restaurant.”
Kathryn H., Yelp reviewer
“Nourriture Délicieuse. Ambience is quiet yet warm and interactive”
Ron C., Yelp reviewer
  • James Beard Founddation 2018 - Featured Chef

The Team

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Ashfer Biju

Executive Chef

Ashfer Biju brings a worldly vision inspired by regional ingredients to Perrine. He has designed a refreshing balance of innovative creations and classics representative of beloved dishes from The Pierre’s vintage menus.

Learn More