Seasonally Inspired,
Sustainably Sourced
The Pierre New York, A Taj Hotel
Seasonally Inspired,
Sustainably Sourced
a plate with lamb chops

A classic restaurant near Central Park

Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef/Culinary Director Michael Mignano, the farm-to-table restaurant’s seasonally inspired menus skew toward what’s fresh and fun - a parsnip here, a peach there, chilies to spice things up, cucumbers to cool things down. The end result, naturally, is the kind of unexpectedly indulgent dining you dream about all day, every day.

Hours of operation


BREAKFAST 7:00 am - 10:30 am
BRUNCH - Saturday & Sunday 11:00 am - 4:00 pm
LUNCH - Monday to Friday 11:30 am - 3:30 pm
DINNER - 4:30 pm - 10:30 pm
BAR 4:30 pm - 12:00 am

Perrine restaurant entrance
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Welcome back!

We couldn’t be happier to welcome friends old and new back to the Upper East Side’s favorite neighborhood restaurant. We’ve made a few changes, naturally, to ensure your comfort and safety, including a new layout with enhanced seating at the bar, socially distanced tables, and outdoor dining on the Rose Terrace. Join us for drinks and dinner!

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We’re Blushing

Consummate food critic John Mariani showers praise on Perrine for our "New York Glamour And Classic American Cuisine." Read on to discover the dishes he can’t stop thinking about.

Read More

Al Fresco

Dining On The Rose Terrace

Be transported to the South of France on our intimate Rose Terrace. An unrivaled setting for dinner alfresco, our charming open-air terrace offers beautiful bistro-style seating with all the requisite social distancing and fragrant sidewalk gardens.

Red drink over bar
perrine christmasday offer
perrine christmasday offer

Events & Holidays

5:00 PM – 10:00 PM

Celebrate the holiday with a special three-course menu and the festive sounds of holiday carolers. $180 per person, $95 for children under 10. All Christmas Day dinner guests receive complimentary house made Christmas cookies!

Christmas Eve - Service from 5:00pm - 10:00pm
Regular breakfast & lunch hours.


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perrine christmaseve offer v2
perrine christmaseve offer v2

Events & Holidays

11:30 AM – 10:00 PM

Celebrate the holiday with a special three-course menu and the festive sounds of holiday carolers. $180 per person, $95 for children under 10. All Christmas Day dinner guests receive complimentary house made Christmas cookies!

Christmas Day - Service from 11:30am - 10:00pm.
Regular breakfast & lunch hours.

Reserve Now

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Events & Holidays

NEW YEAR’S EVE | DEC 31, 2023,
5:00 PM – 8:30 PM

Ring in 2024 with a classic New York Dinner at Perrine, Big Band style music in The Pierre’s iconic Rotunda and midnight Champagne toast. Music provided by renowned jazz artist Antonio Ciacca and his trio. Early Seating: 5:00pm - 7:00pm and three-course menu, $205 per person. Late seating: 8:30pm - 10:00pm and five-course menu, live performance in Perrine and dancing in Rotunda, $325 per person.


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Events & Holidays

5:00 PM – 8:30 PM

Recover from New Year’s revelry with a decadent brunch and specialty cocktails including a Bloody Mary, Bloody Maria, Bellini and Mimosa. Three-course prix fixe menu, $105 per person. Children’s Two-courses menu, $55. Service from 11:30am - 4:00pm.


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Private Dining


75 guests standing; 40 guests seated

With its trompe l’oeil murals and soaring frescoed ceiling, the Rotunda is quite possibly NYC’s most stunning setting.

the private dining space at rotunda
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Private Dining

Perrine - Full Dining Room

130 standing; 85 seated

Showcasing the works of local artists, our intimate restaurant near Central Park is a delightfully artful setting for a private lunch or dinner.

a classic dining room with white walls and round tables
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Private Dining

Perrine (back half)

80 standing; 65 seated

At your next party, dine at Perrine for the stunning view you could only get from our Central Park restaurant. The dining room can be segmented for smaller parties. 

the inside of the dining room at perrine
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Farm Fresh Sustainability

At Perrine, we’re dedicated to keeping all menus seasonal and reducing our carbon footprint by sourcing the best local and regional ingredients. Nearly half of Perrine's food products come from the tri-state area, Pennsylvania, Vermont, and Massachusetts. At this NYC farm-to-table bistro, we proudly support artisanal and local growers, in addition to working with sustainable food programs and vendors.

Reviews we Love

“The most upscale and friendly neighbors you've ever had.”
Jeanne P., Yelp reviewer
“Nourriture Délicieuse. Ambience is quiet yet warm and interactive”
Ron C., Yelp reviewer
“As of now, my favorite hotel restaurant.”
Kathryn H., Yelp reviewer
  • James Beard Founddation 2018 - Featured Chef

The Team

Michael mignano executive banquet chef
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Michael Mignano

Executive Chef/Culinary Director

The Pierre NY, A Taj Hotel is pleased to announce the appointment of Chef Michael Mignano as Executive Chef/Culinary Director. Michael has had a long and rich history with The Pierre both under Four Seasons and Taj. Michael brings close to 30 years of culinary experience with a passion for the pastry arts.

Chef Michael's illustrious career has featured stints on the Food Network to serving voluptuous dishes to celebrities. As an award-winning chef, Michael brought skillfully crafted dishes to guests and a breadth of knowledge to his culinary team.