Seasonally Inspired,
Sustainably Sourced
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The Pierre New York, A Taj Hotel
Seasonally Inspired,
Sustainably Sourced

A classic restaurant near Central Park

Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef Ashfer Biju, the farm-to-table restaurant’s seasonally inspired menus skew toward what’s fresh and fun - a parsnip here, a peach there, chilies to spice things up, cucumbers to cool things down. The end result, naturally, is the kind of unexpectedly indulgent dining you dream about all day, every day.

Hours of operation

Breakfast daily 7:00 AM - 10:30 AM
Lunch daily 10:30 AM - 4:00 PM
Dinner daily 4:00 PM - 10:30 PM
Weekend Brunch (Sat-Sun) 10:30 AM - 4:00 PM
Bar daily 10:30 AM – 11:00 PM

Perrine restaurant entrance

Happy Hour Classics

Daily, 5:00 - 7:00 PM

Raise a toast to the Happiest Hour in NYC! Savor seasonally inspired cocktails and light bites, including raw bar favorites like herb-poached shrimp cocktail and oysters on the half shell.

Menu

Red drink over bar
Steak plate and waiter serving wine in the background

Prix Fixe Pleasures

Daily

Introducing Central Park Lunch Break and Prix Fixe Perrine Dinners, two all-new opportunities to indulge in market-fresh seasonal dishes, sommelier-selected wines by the glass, selected cocktails (and even a few perennial Perrine favorites), served daily.

  • $29 | Two-course lunch
  • $35 | Three-course lunch
  • $42 | Two-course dinner
  • $49 | Three-course dinner
  • $15 | Select cocktails
  • $10 | Sommelier-selected wines by the glass

Lunch Dinner

a table set for a private event
a table set for a private event

Events & Holidays

Diwali | Oct 23, 2019, 5:30 - 8:30 PM

Celebrate Diwali, India's Festival of Lights on Perrine's Rosé Terrace. Experience the welcome ceremony of Arti, Tikka and Haar, indulge in Executive Chef Ashfer Biju's menu of elevated Indian cuisine, and savor the sounds of contemporary Indian-inspired music, all beneath the glow of lanterns, decorated oil lamps, and twinkling lights.

Event Tickets

Private Dining

Rotunda

75 guests standing; 40 guests seated

With its trompe l’oeil murals and soaring frescoed ceiling, the Rotunda is quite possibly NYC’s most stunning setting.

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the private dining space at rotunda
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Private Dining

Perrine - Full Dining Room

130 standing; 85 seated

Showcasing the works of local artists, our intimate restaurant near Central Park is a delightfully artful setting for a private lunch or dinner.

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a classic dining room with white walls and round tables
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Private Dining

Perrine (back half)

80 standing; 65 seated

At your next party, dine at Perrine for the stunning view you could only get from our Central Park restaurant. The dining room can be segmented for smaller parties. 

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the inside of the dining room at perrine
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Farm-Fresh Sustainability

At Perrine, we’re dedicated to keeping all menus seasonal and reducing our carbon footprint by sourcing the best local and regional ingredients. Nearly half of Perrine's food products come from the tri-state area, Pennsylvania, Vermont, and Massachusetts. At this NYC farm-to-table trattoria, we proudly support artisanal and local growers, in addition to working with sustainable food programs and vendors.

Reviews we Love

“As of now, my favorite hotel restaurant.”
Kathryn H., Yelp reviewer
“The most upscale and friendly neighbors you've ever had.”
Jeanne P., Yelp reviewer
“Nourriture Délicieuse. Ambience is quiet yet warm and interactive”
Ron C., Yelp reviewer
  • Diners Choice Award 2018 - Opentable
  • James Beard Founddation 2018 - Featured Chef

The Team

chef ashfer biju
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Ashfer Biju

Executive Chef

Ashfer Biju brings a worldly vision inspired by regional ingredients to Perrine. He has designed a refreshing balance of innovative creations and classics representative of beloved dishes from The Pierre’s vintage menus.

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a chef in a chef coat
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Michael Romano

Executive Pastry Chef

Executive Pastry Chef Michael Romano has a rich background in pastry arts that includes overseeing the dessert programs for several of the largest restaurants and hotels on Long Island.

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a woman in a red shirt and black blazer
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Meaghan Levy

Beverage Manager

Meaghan Levy brings over a decade of experience to her role as Beverage Manager. Prior to joining The Pierre, she was Beverage Director for HGU New York and Head Bartender for the James Beard Award-winning restaurant Batard.

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