Seasonally Inspired,
Sustainably Sourced
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The Pierre New York, A Taj Hotel
Seasonally Inspired,
Sustainably Sourced

A classic restaurant near Central Park

Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef Ashfer Biju, the farm-to-table restaurant’s seasonally inspired menus skew toward what’s fresh and fun - a parsnip here, a peach there, chilies to spice things up, cucumbers to cool things down. The end result, naturally, is the kind of unexpectedly indulgent dining you dream about all day, every day.

Hours of operation

Breakfast daily 7:00 AM - 10:30 AM
Lunch daily 10:30 AM - 4:00 PM
Dinner daily 4:00 PM - 10:30 PM
Weekend Brunch (Sat-Sun) 10:30 AM - 4:00 PM
Bar daily 10:30 AM – 11:00 PM

Perrine restaurant entrance
Steak plate and waiter serving wine in the background

Prix Fixe Pleasures

Daily

Introducing Central Park Lunch Break and Prix Fixe Perrine Dinners, two all-new opportunities to indulge in market-fresh seasonal dishes, sommelier-selected wines by the glass, curated cocktails (and even a few perennial Perrine favorites), served daily.

  • $29 | Two-course lunch
  • $35 | Three-course lunch
  • $42 | Two-course dinner
  • $49 | Three-course dinner
  • $15 | Select cocktails
  • $10 | Sommelier-selected wines by the glass

Lunch Dinner

pierre special christmas
pierre special christmas

Events & Holidays

CHRISTMAS EVE | DEC 24, 2019,
4:30 PM – 9:30 PM

There’s nothing more magical than Christmas Eve in NYC. For one of the city’s wonderful holiday traditions, we invite you to join us for dinner at Perrine. Be seated at tables adorned with silver bowls, pine cones, fir, and ornaments. Order from a delectable prix-fixe Christmas menu, and find your holiday cheer singing with carolers from 6-8 pm.

Menu Drink Menu

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perrine christmasday offer v2
perrine christmasday offer v2

Events & Holidays

CHRISTMAS DAY | DEC 25th, 2019

Awaken in the morning to jars of Christmas cookies, and a complimentary cup of hot cider from the staff. From 11:30 in the morning until 9:30 at night, reserve a table with your loved ones for prix-fixe perfection. At the Rotunda, indulge in a stunning four-course candlelit dinner featuring a warm welcome of champagne and caviar amuse bouche. Eat, drink, and be jolly.

Menu Drink Menu

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Events & Holidays

NEW YEAR’S EVE | DEC 31st, 2019, 5:00 PM – 1:00 AM

There’s no New Year’s bash like the one at Perrine. Make a reservation for one of two sittings to experience a glimmering NYC celebration for the ages. Enjoy a classic New York dinner accompanied by non-stop dancing and a midnight toast. French noisemakers, party favors, and live musical performances add to all the excitement when the clock strikes 12!

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Events & Holidays

NYC HANGOVER BRUNCH |
JAN 1st, 2020 11:30 AM – 4:00 PM

Cure that pesky headache with some haute cuisine and hair of the dog. While our tried and true brunch selections can always do the trick, on New Year’s morning, we’ll also be offering a special 3-course menu with a 1.5-hour add-on of bottomless cocktails. Bloody Mary, bull shot, mimosa, or bellini: choose whichever you’d like, and we’ll keep them coming.

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Private Dining

Rotunda

75 guests standing; 40 guests seated

With its trompe l’oeil murals and soaring frescoed ceiling, the Rotunda is quite possibly NYC’s most stunning setting.

Reserve
the private dining space at rotunda
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Private Dining

Perrine - Full Dining Room

130 standing; 85 seated

Showcasing the works of local artists, our intimate restaurant near Central Park is a delightfully artful setting for a private lunch or dinner.

Reserve
a classic dining room with white walls and round tables
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Private Dining

Perrine (back half)

80 standing; 65 seated

At your next party, dine at Perrine for the stunning view you could only get from our Central Park restaurant. The dining room can be segmented for smaller parties. 

Reserve
the inside of the dining room at perrine
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Farm Fresh Sustainability

At Perrine, we’re dedicated to keeping all menus seasonal and reducing our carbon footprint by sourcing the best local and regional ingredients. Nearly half of Perrine's food products come from the tri-state area, Pennsylvania, Vermont, and Massachusetts. At this NYC farm-to-table bistro, we proudly support artisanal and local growers, in addition to working with sustainable food programs and vendors.

Reviews we Love

“As of now, my favorite hotel restaurant.”
Kathryn H., Yelp reviewer
“Nourriture Délicieuse. Ambience is quiet yet warm and interactive”
Ron C., Yelp reviewer
“The most upscale and friendly neighbors you've ever had.”
Jeanne P., Yelp reviewer
  • Diners Choice Award 2018 - Opentable
  • James Beard Founddation 2018 - Featured Chef

The Team

chef ashfer biju
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Ashfer Biju

Executive Chef

Ashfer Biju brings a worldly vision inspired by regional ingredients to Perrine. He has designed a refreshing balance of innovative creations and classics representative of beloved dishes from The Pierre’s vintage menus.

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a chef in a chef coat
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Michael Romano

Executive Pastry Chef

Executive Pastry Chef Michael Romano has a rich background in pastry arts that includes overseeing the dessert programs for several of the largest restaurants and hotels on Long Island.

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a woman in a red shirt and black blazer
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Meaghan Levy

Beverage Manager

Meaghan Levy brings over a decade of experience to her role as Beverage Manager. Prior to joining The Pierre, she was Beverage Director for HGU New York and Head Bartender for the James Beard Award-winning restaurant Batard.

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