Seasonally Inspired,
Sustainably Sourced
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The Pierre New York, A Taj Hotel
Seasonally Inspired,
Sustainably Sourced
a plate with lamb chops
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A classic restaurant near Central Park

Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef Ashfer Biju, the farm-to-table restaurant’s seasonally inspired menus skew toward what’s fresh and fun - a parsnip here, a peach there, chilies to spice things up, cucumbers to cool things down. The end result, naturally, is the kind of unexpectedly indulgent dining you dream about all day, every day.

Hours of operation

HOURS OF OPERATION

BREAKFAST 7:00 AM - 10:30 AM
BRUNCH - Saturday & Sunday 11:00 AM - 4:00 PM
LUNCH - Monday to Friday 11:30 am - 3:30 pm
DINNER - 4:30 pm to 10:00 pm
BAR 4:30 pm to 12:00 am

Perrine restaurant entrance
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Welcome back!

We couldn’t be happier to welcome friends old and new back to the Upper East Side’s favorite neighborhood restaurant. We’ve made a few changes, naturally, to ensure your comfort and safety, including a new layout with enhanced seating at the bar, socially distanced tables, and outdoor dining on the Rose Terrace. Join us for drinks and dinner!

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We’re Blushing

Consummate food critic John Mariani showers praise on Perrine for our "New York Glamour And Classic American Cuisine." Read on to discover the dishes he can’t stop thinking about.

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Al Fresco

Dining On The Rose Terrace

Be transported to the South of France on our intimate Rose Terrace. An unrivaled setting for dinner alfresco, our charming open-air terrace offers beautiful bistro-style seating with all the requisite social distancing and fragrant sidewalk gardens.

Red drink over bar
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new project 88

Events & Holidays

Smash Bash | August 25

New York's Annual Celebration of Tennis is near! Join us at Perrine's Rose Terrace on Thursday, August 25 from 5:30 to 8:00 pm for a Parisian-style street festival co-hosted by Bianca Andreescu 2019 US Open Champion. Enjoy a lively evening of music and elevated “court-side fare” inspired by the U.S Open.

Purchase Tickets

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nyc classic chicken parmesan

Events & Holidays

NYC RESTAURANT WEEK® | JULY 18 - AUG 21

We’re thrilled to be part of NYC Restaurant Week®! Kicking off  July 18, 2022. This event brings lunch and dinner from Monday to Friday at a special price! Take a seat at Perrine and savor New York City until August 21st

Lunch Menu    Dinner Menu

Reserve a table

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Private Dining

Rotunda

75 guests standing; 40 guests seated

With its trompe l’oeil murals and soaring frescoed ceiling, the Rotunda is quite possibly NYC’s most stunning setting.

Reserve
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Private Dining

Perrine - Full Dining Room

130 standing; 85 seated

Showcasing the works of local artists, our intimate restaurant near Central Park is a delightfully artful setting for a private lunch or dinner.

Reserve
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Private Dining

Perrine (back half)

80 standing; 65 seated

At your next party, dine at Perrine for the stunning view you could only get from our Central Park restaurant. The dining room can be segmented for smaller parties. 

Reserve
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Farm Fresh Sustainability

At Perrine, we’re dedicated to keeping all menus seasonal and reducing our carbon footprint by sourcing the best local and regional ingredients. Nearly half of Perrine's food products come from the tri-state area, Pennsylvania, Vermont, and Massachusetts. At this NYC farm-to-table bistro, we proudly support artisanal and local growers, in addition to working with sustainable food programs and vendors.

Reviews we Love

“The most upscale and friendly neighbors you've ever had.”
Jeanne P., Yelp reviewer
“Nourriture Délicieuse. Ambience is quiet yet warm and interactive”
Ron C., Yelp reviewer
“As of now, my favorite hotel restaurant.”
Kathryn H., Yelp reviewer
  • James Beard Founddation 2018 - Featured Chef

The Team

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Ashfer Biju

Executive Chef

Ashfer Biju brings a worldly vision inspired by regional ingredients to Perrine. He has designed a refreshing balance of innovative creations and classics representative of beloved dishes from The Pierre’s vintage menus.

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Michael Mignano

Executive Banquet Chef

The Pierre NY, A Taj Hotel is pleased to announce the return of Chef Michael Mignano to the Pierre family as Executive Banquet Chef. Michael has had a long and rich history with The Pierre both under Four Seasons and Taj. Michael brings close to 30 years of culinary experience with a passion for the pastry arts.

Michael works closely with Executive Chef Ashfer Biju to create banquet menus including menus for the newly reimagined Grand Ballroom. Recognized by Dessert Professional magazine in 2017 as one of the Top 10 Pastry Chefs in America and partnered to successfully launch the very first halal bakery/restaurant, Farine Baking Company in New York.

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Marija Mijic

Director of Restaurants

Marija Mijic was named Director of Restaurants at The Pierre, NY, A Taj Hotel in 2021. Ms. Mijic is a Certified Sommelier with the Court of Master Sommeliers, as well as a Certified Sherry Specialist and a Certified Cava Specialist. She works closely with Executive Chef Ashfer Biju to oversee all food service and beverage operations for Perrine and the TwoE Lounge as well as coordinates with the special events team.

Bringing many years of food and beverage experience to The Pierre with her enormous depth in curating wines, champagnes and cava from European countries like Spain, France and Portugal, as well as a deep knowledge of New World wines and wines of the United States.