new american cuisine
ON CENTRAL PARK
Located in the iconic Pierre Hotel, Perrine offers seasonally inspired New American fare and daily specials of vintage Pierre classics. Executive Chef Ashfer Biju’s simple and elegant dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to colorfully composed vegetable dishes. The cocktail menu features inventive libations while Executive Pastry Chef Michael Mignano’s desserts are a wink to The Pierre’s indulgent personality.
Monday - Sunday
Breakfast: 7:00 AM - 10:30 AM
Lunch : 10:30 AM - 4:00 PM
Dinner: 4:00 PM - 10:30 PM
Brunch (Saturday-Sunday): 10:30 AM - 4:00 PM
Bar: 10:30 AM - Midnight
New this fall…Perrine Classic Hour!
Enjoy a special menu of classic cocktails & light bites.
5-7pm daily. View menu here.
"Outstanding...Perrine demonstrates how hotel dining can rise on its own steam and conviviality." -- Food critic John Mariani, August 2018 review in Forbes.
“Where Fifth Avenue gets spiced up.” — Anne Raso, May 2018 review in New York Lifestyles