ON CENTRAL PARK
Located in the iconic Pierre Hotel, Perrine offers seasonally inspired fare and daily specials of vintage Pierre classics. Executive Chef Ashfer Biju’s simple and elegant dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to colorfully composed vegetable dishes. The cocktail menu features inventive libations while Executive Pastry Chef Michael Mignano’s desserts are a wink to The Pierre’s indulgent personality.
Monday - Sunday
Breakfast: 7:00 AM - 10:30 AM
Lunch: 12:00 PM - 3:00 PM
Dinner: 5:30 PM - 10:30 PM (except Sunday)
Brunch: 12:00 PM - 4:30 PM (Saturday and Sunday)
Join us on Friday January 26th for our Chef's Social Club tasting event with boutique winemaker Blason Louis!