ON CENTRAL PARK
Located in the iconic Pierre Hotel, Perrine offers seasonally inspired fare and daily specials of vintage Pierre classics. Executive Chef Ashfer Biju’s simple and elegant dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to colorfully composed vegetable dishes. The cocktail menu features inventive libations while Executive Pastry Chef Michael Mignano’s desserts are a wink to The Pierre’s indulgent personality.
Monday - Sunday
Breakfast: 7:00 AM - 10:30 AM
Lunch: 12:00 PM - 3:00 PM (except Sunday)
Dinner: 5:30 PM - 10:30 PM
Brunch: 12:00 PM - 4:30 PM (Saturday and Sunday)
"Outstanding...Perrine demonstrates how hotel dining can rise on its own steam and conviviality." -- Food critic John Mariani, Forbes.
Read the full review here.
New this fall…Perrine presents Classic Hour!
Enjoy a special menu of classic cocktails & light bites.