{"html":"

Bar Menu<\/h2>\n \n \n
\n
\n

<\/h3>\n
\n
\n
\n
TRUFFLE PIZZA<\/div>\n

Mozzarella | Parmigiano | Périgord black truffle<\/p><\/div>\n <\/div>\n

\n
\n $ 38.00 <\/div>\n <\/div>\n <\/div>\n
\n
\n
CHARCUTERIE PLATE<\/div>\n

Prosciutto di Parma | Prosciutto Cotto | Salami | Cherry tomatoes confit | Quince jam | Cornichons<\/p><\/div>\n <\/div>\n

\n
\n $ 36.00 <\/div>\n <\/div>\n <\/div>\n
\n
\n
THE PIERRE BURGER<\/div>\n

Signature blend of A5 Japanese Wagyu and American Wagyu | American cheese | Lettuce | Tomatoes | Red onion | Pierre sauce <\/p>\n

Served with French fries<\/p><\/div>\n <\/div>\n

\n
\n $ 39.00 <\/div>\n <\/div>\n <\/div>\n
\n
\n
OYSTERS<\/div>\n

Beausoleil | Mignonette | Cocktail sauce <\/p><\/div>\n <\/div>\n

\n
\n $ 29.00 <\/div>\n <\/div>\n <\/div>\n
\n
\n
SHRIMP COCKTAIL<\/div>\n

Horseradish remoulade | Ginger & jalapeno aioli<\/p><\/div>\n <\/div>\n

\n
\n $ 35.00 <\/div>\n <\/div>\n <\/div>\n
\n
\n
TUNA TARTARE<\/div>\n

Haricot verts – Olives – Pistou – Dijon dressing<\/p><\/div>\n <\/div>\n

\n
\n $ 32.00 <\/div>\n <\/div>\n <\/div>\n
\n
\n
LOBSTER ROLL<\/div>\n

Butter poached lobster | Brioche Bun<\/p>\n

Served with French fries<\/p><\/div>\n <\/div>\n

\n
\n $ 34.00 <\/div>\n <\/div>\n <\/div>\n
\n
\n
SMOKED SALMON TOAST<\/div>\n

Toasted rye bread | Citrus ricotta | Baby arugula | Lemon dressing | Salad<\/p><\/div>\n <\/div>\n

\n
\n $ 32.00 <\/div>\n <\/div>\n <\/div>\n
\n
\n
PIZZA MARGHERITA<\/div>\n

Tomato sauce | Mozzarella | Basil | Parmigiano<\/p><\/div>\n <\/div>\n

\n
\n $ 32.00 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n <\/div>\n <\/div>\n"}