SOUPE ET SALADE<\/h3>\n \n \n \n SOUPE À L’OIGNON GRATINÉE<\/div>\n French Onion Soup with Toasted Baguette | Melted Gruyère Cheese<\/p><\/div>\n <\/div>\n
\n \n $ 20.00 <\/div>\n <\/div>\n <\/div>\n \n \n BISQUED’HOMARD<\/div>\n Lobster Bisque | Citrus Crème Fraiche Tarragon Oil<\/p><\/div>\n <\/div>\n
\n \n $ 22.00 <\/div>\n <\/div>\n <\/div>\n \n \n SALADE D’ENDIVES<\/div>\n Belgian Endive | Radicchio | Roquefort Cheese | Asian Pear | Candied Walnuts | Chives | Sauternes Vinaigrette<\/p><\/div>\n <\/div>\n
\n \n $ 28.00 <\/div>\n <\/div>\n <\/div>\n \n \n SALADE NIÇOISE<\/div>\n Quail Egg | Saffron Potatoes | Sardine Fillet | Fennel | Olives Cherry Tomatoes | Lentils | Radish | Red Wine Vinaigrette<\/p><\/div>\n <\/div>\n
\n \n $ 28.00 <\/div>\n <\/div>\n <\/div>\n \n \n SALADE FRISÉE AUX LARDONS<\/div>\n Frisée Greens | Poached Egg | Lardons Sourdough Croutons | Sauce Moutarde<\/p><\/div>\n <\/div>\n
\n \n $ 26.00 <\/div>\n <\/div>\n <\/div>\n \n \n SALADE PERRINE<\/div>\n Mixed Greens | Baby Carrots | Radishes | Comté Cheese | Sherry Vinaigrette<\/p><\/div>\n <\/div>\n
\n \n $ 24.00 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n \n ACCOMPAGNEMENTS<\/h3>\n \n \n \n POMMES FRITES<\/div>\n Sel gris <\/p><\/div>\n <\/div>\n
\n \n $ 12.00 <\/div>\n <\/div>\n <\/div>\n \n \n VIANDES POUR PETIT-DÉJEUNER<\/div>\n Chicken Sausage | Country Pork Sausage | Applewood Smoked Bacon | Canadian Bacon | Black Forest Ham | Turkey Bacon<\/p><\/div>\n <\/div>\n
\n \n $ 13.00 <\/div>\n <\/div>\n <\/div>\n null<\/p> <\/div>\n <\/article>\n \n PLAT PRINCIPAUX<\/h3>\n \n \n \n PAIN PERDU<\/div>\n Maple Syrup | Whipped Cream | Berry Compote<\/p><\/div>\n <\/div>\n
\n \n $ 32.00 <\/div>\n <\/div>\n <\/div>\n \n \n CREPES AU BEURRE<\/div>\n Choice of Chocolate Chip, Blueberry, or Banana<\/p><\/div>\n <\/div>\n
\n \n $ 32.00 <\/div>\n <\/div>\n <\/div>\n \n \n GALETTES VANILLE<\/div>\n Strawberry Compote | Whipped Cream<\/p><\/div>\n <\/div>\n
\n \n $ 33.00 <\/div>\n <\/div>\n <\/div>\n \n \n OMELETTE AU FROMAGE<\/div>\n Fine Herbs | Gruyere Cheese | Tomatoes | Roasted Fingerling Potatoes<\/p><\/div>\n <\/div>\n
\n \n $ 33.00 <\/div>\n <\/div>\n <\/div>\n \n \n PACCHERI BOLOGNESE<\/div>\n Hand-cut Bolognese, Fresh Herbs<\/p><\/div>\n <\/div>\n
\n \n $ 34.00 <\/div>\n <\/div>\n <\/div>\n \n \n DEUX OEUFS<\/div>\n A VOTRE GOUT<\/strong><\/p>\nRoasted Fingerling Potatoes<\/p><\/div>\n <\/div>\n
\n \n $ 32.00 <\/div>\n <\/div>\n <\/div>\n \n \n HOMARD BENEDICT<\/div>\n Maine Butter Poached Lobster | Sautéed Spinach | Roasted Fingerling Potatoes<\/p><\/div>\n <\/div>\n
\n \n $ 54.00 <\/div>\n <\/div>\n <\/div>\n \n \n OEUFS BENEDICT<\/div>\n Canadian Bacon or Smoked Salmon<\/p><\/div>\n <\/div>\n
\n \n $ 35.00 <\/div>\n <\/div>\n <\/div>\n \n \n TOAST A’L’AVOCAT<\/div>\n <\/div>\n \n \n $ 33.00 <\/div>\n <\/div>\n <\/div>\n \n \n BAGEL ET SAUMON FUME<\/div>\n Catskills Smoked Salmon | Choice Of Bagel | Condiments<\/p><\/div>\n <\/div>\n
\n \n $ 34.00 <\/div>\n <\/div>\n <\/div>\n \n \n STEAK ET OEUFS<\/div>\n Sirloin Steak | Fried Eggs | Mushrooms | Roasted Fingerling Potatoes<\/p><\/div>\n <\/div>\n
\n \n $ 52.00 <\/div>\n <\/div>\n <\/div>\n null <\/div>\n <\/article>\n \n APÉRITIFS<\/h3>\n \n \n \n TARTARE DE THON<\/div>\n Fresh Tuna | Haricot Verts Basil | Olives | Pistou Dijon Dressing<\/p><\/div>\n <\/div>\n
\n \n $ 32.00 <\/div>\n <\/div>\n <\/div>\n \n \n PÂTES SANS GLUTEN<\/div>\n Fresh Spinach Basil Pesto | Micro Basil Shaved Parmesan<\/p><\/div>\n <\/div>\n
\n \n $ 28.00 <\/div>\n \n $ 34.00 <\/div>\n <\/div>\n <\/div>\n \n \n HUITRE<\/div>\n Maison Beausoleil Oysters Mignonette | Cocktail Sauce<\/p><\/div>\n <\/div>\n
\n \n $ 32.00 <\/div>\n <\/div>\n <\/div>\n \n \n CAVATELLI D’ HOMARD<\/div>\n Small Shells Pasta | Lobster Meat Sauce Americaine | Fava Beans | Tarragon Oil<\/p><\/div>\n <\/div>\n
\n \n $ 38.00 <\/div>\n \n $ 44.00 <\/div>\n <\/div>\n <\/div>\n \n \n TARTARE DE LEGUMES<\/div>\n Tomato Concasse | Red Pepper Toasted Baguette<\/p><\/div>\n <\/div>\n
\n \n $ 26.00 <\/div>\n <\/div>\n <\/div>\n \n \n FARROTTO AUX LÉGUMES DEPRINTEMPS<\/div>\n Spring Peas | Heirloom Carrots Mascarpone | Pea Tendrils<\/p><\/div>\n <\/div>\n
\n \n $ 28.00 <\/div>\n \n $ 38.00 <\/div>\n <\/div>\n <\/div>\n \n \n LE PIERRE BURGER<\/div>\n Short-Rib & Brisket Blend |Gruyère Cheese | Caramelized Onion Sauce<\/p><\/div>\n <\/div>\n
\n \n $ 34.00 <\/div>\n <\/div>\n <\/div>\n \n \n BURGER AUX LÉGUMES<\/div>\n Crisp Veggie Patty|Comte Cheese Buttermilk Dill Sauce|BibLettuce Red Onion | Heirloom Tomato<\/p><\/div>\n <\/div>\n
\n \n $ 25.00 <\/div>\n <\/div>\n <\/div>\n \n \n SAUMON MEUNIÈRE<\/div>\n Seared King Salmon | Spring Vegetables | Farrotto Meunière Sauce<\/p><\/div>\n <\/div>\n
\n \n $ 48.00 <\/div>\n <\/div>\n <\/div>\n null<\/p> <\/div>\n <\/article>\n \n BRUNCH COCKTAILS<\/h3>\n \n $79 per person<\/strong> | Two Hour of Endless Choice of One Cocktail<\/p> <\/div>\n \n \n \n MIMOSA<\/div>\n Champagne | Chilled Citrus Juice
<\/p><\/div>\n <\/div>\n
\n <\/div>\n <\/div>\n \n \n BLOODY MARY<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n \n \n BELLINI<\/div>\n White Peach Puree | Prosecco<\/p><\/div>\n <\/div>\n
\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n \n <\/div>\n <\/div>\n"}
French Onion Soup with Toasted Baguette | Melted Gruyère Cheese<\/p><\/div>\n <\/div>\n
Lobster Bisque | Citrus Crème Fraiche Tarragon Oil<\/p><\/div>\n <\/div>\n
Belgian Endive | Radicchio | Roquefort Cheese | Asian Pear | Candied Walnuts | Chives | Sauternes Vinaigrette<\/p><\/div>\n <\/div>\n
Quail Egg | Saffron Potatoes | Sardine Fillet | Fennel | Olives Cherry Tomatoes | Lentils | Radish | Red Wine Vinaigrette<\/p><\/div>\n <\/div>\n
Frisée Greens | Poached Egg | Lardons Sourdough Croutons | Sauce Moutarde<\/p><\/div>\n <\/div>\n
Mixed Greens | Baby Carrots | Radishes | Comté Cheese | Sherry Vinaigrette<\/p><\/div>\n <\/div>\n
ACCOMPAGNEMENTS<\/h3>\n \n \n \n POMMES FRITES<\/div>\n Sel gris <\/p><\/div>\n <\/div>\n
\n \n $ 12.00 <\/div>\n <\/div>\n <\/div>\n \n \n VIANDES POUR PETIT-DÉJEUNER<\/div>\n Chicken Sausage | Country Pork Sausage | Applewood Smoked Bacon | Canadian Bacon | Black Forest Ham | Turkey Bacon<\/p><\/div>\n <\/div>\n
\n \n $ 13.00 <\/div>\n <\/div>\n <\/div>\n null<\/p> <\/div>\n <\/article>\n \n PLAT PRINCIPAUX<\/h3>\n \n \n \n PAIN PERDU<\/div>\n Maple Syrup | Whipped Cream | Berry Compote<\/p><\/div>\n <\/div>\n
\n \n $ 32.00 <\/div>\n <\/div>\n <\/div>\n \n \n CREPES AU BEURRE<\/div>\n Choice of Chocolate Chip, Blueberry, or Banana<\/p><\/div>\n <\/div>\n
\n \n $ 32.00 <\/div>\n <\/div>\n <\/div>\n \n \n GALETTES VANILLE<\/div>\n Strawberry Compote | Whipped Cream<\/p><\/div>\n <\/div>\n
\n \n $ 33.00 <\/div>\n <\/div>\n <\/div>\n \n \n OMELETTE AU FROMAGE<\/div>\n Fine Herbs | Gruyere Cheese | Tomatoes | Roasted Fingerling Potatoes<\/p><\/div>\n <\/div>\n
\n \n $ 33.00 <\/div>\n <\/div>\n <\/div>\n \n \n PACCHERI BOLOGNESE<\/div>\n Hand-cut Bolognese, Fresh Herbs<\/p><\/div>\n <\/div>\n
\n \n $ 34.00 <\/div>\n <\/div>\n <\/div>\n \n \n DEUX OEUFS<\/div>\n A VOTRE GOUT<\/strong><\/p>\nRoasted Fingerling Potatoes<\/p><\/div>\n <\/div>\n
\n \n $ 32.00 <\/div>\n <\/div>\n <\/div>\n \n \n HOMARD BENEDICT<\/div>\n Maine Butter Poached Lobster | Sautéed Spinach | Roasted Fingerling Potatoes<\/p><\/div>\n <\/div>\n
\n \n $ 54.00 <\/div>\n <\/div>\n <\/div>\n \n \n OEUFS BENEDICT<\/div>\n Canadian Bacon or Smoked Salmon<\/p><\/div>\n <\/div>\n
\n \n $ 35.00 <\/div>\n <\/div>\n <\/div>\n \n \n TOAST A’L’AVOCAT<\/div>\n <\/div>\n \n \n $ 33.00 <\/div>\n <\/div>\n <\/div>\n \n \n BAGEL ET SAUMON FUME<\/div>\n Catskills Smoked Salmon | Choice Of Bagel | Condiments<\/p><\/div>\n <\/div>\n
\n \n $ 34.00 <\/div>\n <\/div>\n <\/div>\n \n \n STEAK ET OEUFS<\/div>\n Sirloin Steak | Fried Eggs | Mushrooms | Roasted Fingerling Potatoes<\/p><\/div>\n <\/div>\n
\n \n $ 52.00 <\/div>\n <\/div>\n <\/div>\n null <\/div>\n <\/article>\n \n APÉRITIFS<\/h3>\n \n \n \n TARTARE DE THON<\/div>\n Fresh Tuna | Haricot Verts Basil | Olives | Pistou Dijon Dressing<\/p><\/div>\n <\/div>\n
\n \n $ 32.00 <\/div>\n <\/div>\n <\/div>\n \n \n PÂTES SANS GLUTEN<\/div>\n Fresh Spinach Basil Pesto | Micro Basil Shaved Parmesan<\/p><\/div>\n <\/div>\n
\n \n $ 28.00 <\/div>\n \n $ 34.00 <\/div>\n <\/div>\n <\/div>\n \n \n HUITRE<\/div>\n Maison Beausoleil Oysters Mignonette | Cocktail Sauce<\/p><\/div>\n <\/div>\n
\n \n $ 32.00 <\/div>\n <\/div>\n <\/div>\n \n \n CAVATELLI D’ HOMARD<\/div>\n Small Shells Pasta | Lobster Meat Sauce Americaine | Fava Beans | Tarragon Oil<\/p><\/div>\n <\/div>\n
\n \n $ 38.00 <\/div>\n \n $ 44.00 <\/div>\n <\/div>\n <\/div>\n \n \n TARTARE DE LEGUMES<\/div>\n Tomato Concasse | Red Pepper Toasted Baguette<\/p><\/div>\n <\/div>\n
\n \n $ 26.00 <\/div>\n <\/div>\n <\/div>\n \n \n FARROTTO AUX LÉGUMES DEPRINTEMPS<\/div>\n Spring Peas | Heirloom Carrots Mascarpone | Pea Tendrils<\/p><\/div>\n <\/div>\n
\n \n $ 28.00 <\/div>\n \n $ 38.00 <\/div>\n <\/div>\n <\/div>\n \n \n LE PIERRE BURGER<\/div>\n Short-Rib & Brisket Blend |Gruyère Cheese | Caramelized Onion Sauce<\/p><\/div>\n <\/div>\n
\n \n $ 34.00 <\/div>\n <\/div>\n <\/div>\n \n \n BURGER AUX LÉGUMES<\/div>\n Crisp Veggie Patty|Comte Cheese Buttermilk Dill Sauce|BibLettuce Red Onion | Heirloom Tomato<\/p><\/div>\n <\/div>\n
\n \n $ 25.00 <\/div>\n <\/div>\n <\/div>\n \n \n SAUMON MEUNIÈRE<\/div>\n Seared King Salmon | Spring Vegetables | Farrotto Meunière Sauce<\/p><\/div>\n <\/div>\n
\n \n $ 48.00 <\/div>\n <\/div>\n <\/div>\n null<\/p> <\/div>\n <\/article>\n \n BRUNCH COCKTAILS<\/h3>\n \n $79 per person<\/strong> | Two Hour of Endless Choice of One Cocktail<\/p> <\/div>\n \n \n \n MIMOSA<\/div>\n Champagne | Chilled Citrus Juice
<\/p><\/div>\n <\/div>\n
\n <\/div>\n <\/div>\n \n \n BLOODY MARY<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n \n \n BELLINI<\/div>\n White Peach Puree | Prosecco<\/p><\/div>\n <\/div>\n
\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n \n <\/div>\n <\/div>\n"}
Sel gris <\/p><\/div>\n <\/div>\n
Chicken Sausage | Country Pork Sausage | Applewood Smoked Bacon | Canadian Bacon | Black Forest Ham | Turkey Bacon<\/p><\/div>\n <\/div>\n
null<\/p> <\/div>\n <\/article>\n Maple Syrup | Whipped Cream | Berry Compote<\/p><\/div>\n <\/div>\n Choice of Chocolate Chip, Blueberry, or Banana<\/p><\/div>\n <\/div>\n Strawberry Compote | Whipped Cream<\/p><\/div>\n <\/div>\n Fine Herbs | Gruyere Cheese | Tomatoes | Roasted Fingerling Potatoes<\/p><\/div>\n <\/div>\n Hand-cut Bolognese, Fresh Herbs<\/p><\/div>\n <\/div>\n A VOTRE GOUT<\/strong><\/p>\n Roasted Fingerling Potatoes<\/p><\/div>\n <\/div>\n Maine Butter Poached Lobster | Sautéed Spinach | Roasted Fingerling Potatoes<\/p><\/div>\n <\/div>\n Canadian Bacon or Smoked Salmon<\/p><\/div>\n <\/div>\n Catskills Smoked Salmon | Choice Of Bagel | Condiments<\/p><\/div>\n <\/div>\n Sirloin Steak | Fried Eggs | Mushrooms | Roasted Fingerling Potatoes<\/p><\/div>\n <\/div>\n Fresh Tuna | Haricot Verts Basil | Olives | Pistou Dijon Dressing<\/p><\/div>\n <\/div>\n Fresh Spinach Basil Pesto | Micro Basil Shaved Parmesan<\/p><\/div>\n <\/div>\n Maison Beausoleil Oysters Mignonette | Cocktail Sauce<\/p><\/div>\n <\/div>\n Small Shells Pasta | Lobster Meat Sauce Americaine | Fava Beans | Tarragon Oil<\/p><\/div>\n <\/div>\n Tomato Concasse | Red Pepper Toasted Baguette<\/p><\/div>\n <\/div>\n Spring Peas | Heirloom Carrots Mascarpone | Pea Tendrils<\/p><\/div>\n <\/div>\n Short-Rib & Brisket Blend |Gruyère Cheese | Caramelized Onion Sauce<\/p><\/div>\n <\/div>\n Crisp Veggie Patty|Comte Cheese Buttermilk Dill Sauce|BibLettuce Red Onion | Heirloom Tomato<\/p><\/div>\n <\/div>\n Seared King Salmon | Spring Vegetables | Farrotto Meunière Sauce<\/p><\/div>\n <\/div>\n null<\/p> <\/div>\n <\/article>\n $79 per person<\/strong> | Two Hour of Endless Choice of One Cocktail<\/p> <\/div>\n Champagne | Chilled Citrus Juice White Peach Puree | Prosecco<\/p><\/div>\n <\/div>\n PLAT PRINCIPAUX<\/h3>\n
APÉRITIFS<\/h3>\n
BRUNCH COCKTAILS<\/h3>\n
<\/p><\/div>\n <\/div>\n