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Sustainably Sourced
Sustainably Sourced
A classic restaurant near Central Park
Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef/Culinary Director Michael Mignano, the farm-to-table restaurant’s seasonally inspired menus skew toward what’s fresh and fun - a parsnip here, a peach there, chilies to spice things up, cucumbers to cool things down. The end result, naturally, is the kind of unexpectedly indulgent dining you dream about all day, every day.
HOURS OF OPERATION
BREAKFAST 7:00 am - 10:30 am
BRUNCH - Saturday & Sunday 11:00 am - 4:00 pm
LUNCH - Monday to Friday 11:30 am - 3:30 pm
DINNER - 4:30 pm - 10:30 pm
BAR 4:30 pm - 12:00 am
We’re Blushing
Consummate food critic John Mariani showers praise on Perrine for our "New York Glamour And Classic American Cuisine." Read on to discover the dishes he can’t stop thinking about.
Al Fresco
Dining On The Rose Terrace
Be transported to the South of France on our intimate Rose Terrace. An unrivaled setting for dinner alfresco, our charming open-air terrace offers beautiful bistro-style seating with all the requisite social distancing and fragrant sidewalk gardens.
Events & Holidays
Chef Michael pairs gourmet bites | April 18, 2024
Immerse yourself in an evening of opulence at The Pierre, New York's epitome of elegance, for a soirée that marries the refined grace of Château d'Esclans’ rosés with the culinary genius of Chef Michael.
Events & Holidays
Afternoon Tea | April 20, 2024
Join us at The Pierre, where every sip and bite offers a passage to an era of grandeur, ensuring an afternoon of timeless indulgence. Freshly baked cranberry scones, served with Devonshire cream, raspberry preserves, and lemon curd, lie at the heart of our tea experience.
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Events & Holidays
Afternoon Tea | April 21, 2024
Join us at The Pierre, where every sip and bite offers a passage to an era of grandeur, ensuring an afternoon of timeless indulgence. Freshly baked cranberry scones, served with Devonshire cream, raspberry preserves, and lemon curd, lie at the heart of our tea experience.
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Events & Holidays
Afternoon Tea | April 27, 2024
Join us at The Pierre, where every sip and bite offers a passage to an era of grandeur, ensuring an afternoon of timeless indulgence. Freshly baked cranberry scones, served with Devonshire cream, raspberry preserves, and lemon curd, lie at the heart of our tea experience.
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Events & Holidays
Mother’s Day | May 12, 2024
Taste the flavors of spring this Mother's Day. From Champagne mimosas to the perfect pavlova, what better way to celebrate the mothers in your life than with us at Perrine! Join us and enjoy a fabulous chef-curated Prix Fixe Brunch paired with bright cocktails fresh for Spring.
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Private Dining
Rotunda
75 guests standing; 40 guests seated
With its trompe l’oeil murals and soaring frescoed ceiling, the Rotunda is quite possibly NYC’s most stunning setting.
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Private Dining
Perrine - Full Dining Room
130 standing; 85 seated
Showcasing the works of local artists, our intimate restaurant near Central Park is a delightfully artful setting for a private lunch or dinner.
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Private Dining
Perrine (back half)
80 standing; 65 seated
At your next party, dine at Perrine for the stunning view you could only get from our Central Park restaurant. The dining room can be segmented for smaller parties.
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Farm Fresh Sustainability
At Perrine, we’re dedicated to keeping all menus seasonal and reducing our carbon footprint by sourcing the best local and regional ingredients. Nearly half of Perrine's food products come from the tri-state area, Pennsylvania, Vermont, and Massachusetts. At this NYC farm-to-table bistro, we proudly support artisanal and local growers, in addition to working with sustainable food programs and vendors.
Reviews we Love
The Team
Michael Mignano
Executive Chef/Culinary Director
The Pierre NY, A Taj Hotel is pleased to announce the appointment of Chef Michael Mignano as Executive Chef/Culinary Director. Michael has had a long and rich history with The Pierre both under Four Seasons and Taj. Michael brings close to 30 years of culinary experience with a passion for the pastry arts.
Chef Michael's illustrious career has featured stints on the Food Network to serving voluptuous dishes to celebrities. As an award-winning chef, Michael brought skillfully crafted dishes to guests and a breadth of knowledge to his culinary team.