Say hello to Perrine
Created in 2016, our new restaurant is an homage to the rich heritage and historical culinary relevance of The Pierre Hotel—with a twist.
Chef Ashfer Biju prepares favorites and classics reinvigorated with modern sensibilities and updated with seasonal selections. Sit down and savor daily specials that are both familiar and fabulous. Join us for breakfast, lunch and dinner and of course, cocktails in world-renowned interior designer Daniel Romualdez’ (first ever restaurant) space. Or, weather permitting, eat and drink al fresco.