EVENTS

 

SMASH BASH: A celebration of tennis

Celebrate tennis season with Perrine and our special co-host Wimbledon 2017 champion Garbiñe Muguruza! On Wednesday August 21st from 5:30-8:30 PM, enjoy a delicious selection of elevated court-side fare, endless Château Miraval Côtes de Provence Rosé and DJ music. Ticket pricing all inclusive of food, drinks and gratuity.

General Admission - $79

VIP Meet & Greet with Ms. Muguruza - $125

Don't miss this exciting event. Purchase your tickets on EventBrite today.

PRIX FIXE PERRINE DINNER

Treat yourself to our new Dinner Prix Fixe Special! Enjoy seasonal dishes, Perrine favorites and drink specials. Available Monday – Sunday from 4:00 PM to 10:30 PM.

  • 2 courses for $42

  • 3 courses for $49

  • Select cocktails  $15

  • Sommelier Selection of Wines by the Glass  $10

CENTRAL PARK LUNCH BREAK

Grabbing a bite in Midtown? Discover our Central Park Lunch Break:

2 courses – $29

3 courses OR 2 courses & a drink – $35

Prices exclude Taxes & Gratuity. Reserve your table today.

RECENT events

Fête de la Musique

Perrine’s popular outdoor series returns! On Wednesday June 19th, our third annual Fête de la Musique celebration featured signature Perrine food, music and endless Château Miraval Rosé. View photos here.

CULINARY MASTER CLASS & KITCHEN TOUR

On March 28th, guests joined Executive Chef Ashfer Biju for a special culinary master class & tour of The Pierre’s historic kitchens! In addition to a two-hour cooking class inspired by the legendary Pierre Grill’s 1948 Indian menu, attendees enjoyed a four-course dinner at Perrine. View photos here.

A CELEBRATION OF THE PHANTOM OF THE OPERA

On Sunday December 16th, Perrine presented a special pre-show dinner menu as Broadway At The Pierre welcomed lead cast members from The Phantom of The Opera! Then in Two E Bar & Lounge, indulged in a decadent, theatrical dessert available created by our award-winning Executive Pastry Chef Michael Mignano: The Phantom's Encore (pictured above) -- white chocolate mask and Playbill, dark chocolate mousse with a salted caramel center topped with house made popcorn and garnished with Tahitian vanilla ice cream. View photos and video from the performance here.

View photos from all of our events on Facebook.

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For general reservations, please visit Perrine on Open Table or call 212-940-8195.

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