WINTER RESTAURANT WEEK 2019
NYC Restaurant Week returns January 21 – February 8!
Enjoy special prix fixe menus featuring signature Perrine favorites and seasonal specials.
Lunch: Two courses for $26, three courses for $35. Lunch menu.
Dinner: Three courses for $42. Dinner menu.
For reservations, please call 212-940-8195 or visit us on Open Table.
COMING IN FEBRUARY! Indulge in post-prohibition cocktails inspired by legendary Pierre bartender and author of The Barman's Bible, Oscar Haimo. Learn how to make your own classic drinks with some of the world's most beloved spirits and enjoy signature Perrine light bites.
PERRINE AND TWO E CELEBRATE THE PHANTOM OF THE OPERA
On Sunday December 16th, Perrine presented a special pre-show dinner menu as Broadway At The Pierre welcomed lead cast members from The Phantom of The Opera! Then in Two E Bar & Lounge, indulged in a decadent, theatrical dessert available created by our award-winning Executive Pastry Chef Michael Mignano: The Phantom's Encore (pictured above) -- white chocolate mask and Playbill, dark chocolate mousse with a salted caramel center topped with house made popcorn and garnished with Tahitian vanilla ice cream. View photos and video from the performance here.
On October 24th, Perrine hosted its annual Diwali celebration with elevated Indian bites, music by DJ Suhel and endless Château Miraval rosé. Our second annual Summer of Rosé outdoor series concluded with Smash Bash: A Celebration of Tennis featuring special co-host and 2017 Wimbledon champion Garbiñe Muguruza. View photos from all our events on Facebook.
To subscribe to emails about upcoming events at Perrine, please visit our Connect page.
For general reservations, please visit Perrine on Open Table or call 212-940-8195.