Pamper your mother with a luxurious brunch featuring our most popular dishes! As a special addition, our chefs have recreated beloved recipes from their moms for you to choose from and enjoy both on our brunch Menu or as well as a la carte for dinner. View complete menu here.
For reservations, please call 212-940-8195, visit Perrine on Open table or email email@example.com.
On Monday March 5th, we celebrated The Pastry Chef's Little Black Book, the bestselling new cookbook co-authored by our Executive Pastry Chef Michael Mignano! Michael and co-author renowned pastry chef Michael Zebrowski shared stories about the journey to self-publishing while guests enjoyed signature sweets featured in the book.
On Wednesday November 8th, we hosted Chef's Social Club in our iconic Rotunda with Louis Roederer Cristal. The exclusive multi-course dinner featured dishes paired with great vintages from 2000, 2004, 2005, 2006 and 2009 curated by our Executive Chef Ashfer Bijou and Sergio Zecca from Maison Roederer.
On Wednesday October 25th, we celebrated Diwali, India's Festival of Lights with a festive evening on our Rosé Terrace featuring a traditional lighting ceremony, elevated Indian bites, Whispering Angel rosé, cocktails by Bacardi and DJ music. View photos and a video scrapbook on our Facebook page.
On Thursday, September 7th, we hosted Chef's Social Club: A Gastronomic Exploration of Teas with Palais des Thés. The event featured a multi-course tasting menu with wine and tea-infused cocktails in our iconic Rotunda room.
View photos from all events on our Facebook page.
For information about future events and to be added to our email list, please contact firstname.lastname@example.org.