CHEF's SOCIAL CLUB
On FRIday January 26th, join us in our iconic Rotunda for an intimate multi-course tasting dinner with boutique winemaker Blason Louis. Blason Louis produces a rare and exquisite selection of small batch wines from some of the greatest regions in France. Perrine offers three different Blason Louis flights presented in flacons, innovative tubes designed to preserve all the qualities of the wines and allowing guests to sample each varietal by glass. $150 inclusive per person Advance reservations required.
For reservations, please call 212-940-8195 or email firstname.lastname@example.org.
On Wednesday November 8th, we hosted Chef's Social Club in our iconic Rotunda with Louis Roederer Cristal. The exclusive multi-course dinner featured dishes paired with great vintages from 2000, 2004, 2005, 2006 and 2009 curated by our Executive Chef Ashfer Bijou and Sergio Zecca from Maison Roederer.
On Wednesday October 25th, we celebrated Diwali, India's Festival of Lights with a festive evening on our Rosé Terrace featuring a traditional lighting ceremony, elevated Indian bites, Whispering Angel rosé, cocktails by Bacardi and DJ music. View photos and a video scrapbook on our Facebook page.
On Thursday, September 7th, we hosted Chef's Social Club: A Gastronomic Exploration of Teas with Palais des Thés. The event featured a multi-course tasting menu with wine and tea-infused cocktails in our iconic Rotunda room.
View photos from all events on our Facebook page.
For information about future events and to be added to our email list, please contact email@example.com.