EVENTS

 

valentine’s day

On Thursday February 14th, enjoy love at first bite with a romantic three-course menu of seasonal Perrine favorites and our most decadent dessert. Sip on Taittinger Champagne and Cupid-inspired cocktails! View complete menu here.

$190+ per couple. Reservations required.

WINTER RESTAURANT WEEK 2019

Enjoy NYC Restaurant Week for an additional week at Perrine!

Through Saturday February 16th, take advantage of prix fixe menus* for lunch and dinner featuring signature Perrine favorites and seasonal specials.

  • Lunch: Two courses for $26, three courses for $35. Lunch menu.

  • Dinner: Three courses for $42. Dinner menu.

For reservations, please call 212-940-8195 or visit us on Open Table.

*Restaurant Week menu not available for dinner on February 14th.

CULINARY MASTER CLASS &

KITCHEN TOUR

Join Executive Chef Ashfer Biju for an exclusive culinary master class and tour of The Pierre’s historic kitchens! Learn to cook featured recipes with fresh and locally sourced seasonal ingredients. Watch as beloved classics are transformed into modern dishes. Explore the exciting world of spices, as we pay homage to The Pierre Grill’s 1948 Indian menu. And satisfy your senses with a delicious four-course dinner, all while enjoying legendary tales of The Pierre.

$275 per person includes welcome glass of champagne, two-hour hands-on cooking class, four-course dinner with wine pairing, recipes & surprise mementos. For reservations, please call 212-940-8195 or email ReservePerrine@tajhotels.com.

2018 events

PERRINE AND TWO E CELEBRATE THE PHANTOM OF THE OPERA

On Sunday December 16th, Perrine presented a special pre-show dinner menu as Broadway At The Pierre welcomed lead cast members from The Phantom of The Opera! Then in Two E Bar & Lounge, indulged in a decadent, theatrical dessert available created by our award-winning Executive Pastry Chef Michael Mignano: The Phantom's Encore (pictured above) -- white chocolate mask and Playbill, dark chocolate mousse with a salted caramel center topped with house made popcorn and garnished with Tahitian vanilla ice cream. View photos and video from the performance here.

DIWALI CELEBRATION

On October 24th, Perrine hosted its annual Diwali celebration with elevated Indian bites, music by DJ Suhel and endless Château Miraval rosé. Our second annual Summer of Rosé outdoor series concluded with Smash Bash: A Celebration of Tennis featuring special co-host and 2017 Wimbledon champion Garbiñe Muguruza. View photos from all our events on Facebook.

To subscribe to emails about upcoming events at Perrine, please visit our Connect page.

For general reservations, please visit Perrine on Open Table or call 212-940-8195.

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