EVENTS

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COLUMBUS DAY SPECIAL:

KIDS EAT FREE

Going to the Columbus Day parade? Celebrate afterward with lunch at Perrine!

On Monday October 8th from 12-3pm, order one entrée from our à la carte menu and receive one complimentary meal from our kids menu! Restrictions apply, contact Perrine at 212-940-8195 for more information.

DIWALI CELEBRATION

A beloved tradition returns! Join us on Wednesday October 24th FROM 5:30-8:30 PM for a colorful celebration of Diwali - India's Festival of Lights. Transport yourself as our Rosé Terrace is illuminated by lanterns, decorated oil lamps and twinkling lights. Experience the welcome ceremony of Arti, Tikka and Haar. Savor the sounds of contemporary Indian-inspired DJ music throughout the evening. Indulge in Executive Chef Ashfer Biju's menu of elevated Indian bites.

$95 per person.

Purchase tickets via our EventBrite page.

View video of our 2017 Diwali celebration here.

COCKTAIL CLASSES

Indulge in post-prohibition cocktails INSPIRED by legendary Pierre bartender and author of the barman's bible, Oscar Haimo. Learn how to make your own classic drinks with some of the world's most beloved spirits And enjoy signature Perrine light bites.

COMING IN 2019!

 

RECENT events

Smash Bash

On August 22nd, Perrine and Château Miraval hosted Smash Bash: A Celebration of Tennis with special co-host and 2017 Wimbledon champion Garbiñe Muguruza. The evening concluded our second annual Summer of Rosé outdoor series and featured table tennis, elevated "court-side fare" inspired by the US Open, endless Miraval rosé and the Honey Deuce cocktail by Grey Goose. View Smash Bash photos here

 

BOOK SIGNING AND Q&A

On Monday March 5th, we celebrated The Pastry Chef's Little Black Book, the bestselling new cookbook co-authored by our Executive Pastry Chef Michael Mignano! Michael and co-author renowned pastry chef Michael Zebrowski shared stories about the journey to self-publishing while guests enjoyed signature sweets featured in the book.

 

View photos from all events on our Facebook page.

For information about future events and to be added to our email list, please contact reserveperrine@tajhotels.com.

For general reservations, please call 212-940-8195, visit Perrine on Open table or email reserveperrine@tajhotels.com.

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