Celebrating Diwali

India's Festival of Lights begins today and we are celebrating the holiday with this colorful vegan, gluten-free dish: kale & golden quinoa kebabs, sweetcorn chaat and basil chutney.

Join us next Wednesday October 25th for our outdoor Diwali Party featuring a menu of elevated Indian bites, a traditional lighting ceremony and DJ music, with a special appearance by award-winning Michelin starred Indian chef, restaurateur and cookbook author Vikas Khanna. Visit EventBrite for tickets.  

From all of us at Perrine, Happy Diwali!

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